Peanut Butter Blondie BitesPeanut Butter Blondie Bites
Peanut Butter Blondie Bites
Peanut Butter Blondie Bites
Allie Roomberg, @BakingAMoment
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Recipe - The Fairway Market Corporate
PeanutButterBlondieBites.jpg
Peanut Butter Blondie Bites
Prep Time20 Minutes
Servings30
0
Ingredients
1 cup Bowl & Basket Light Brown Sugar
1/2 cup Bowl & Basket Unsalted Butter, melted
1 large Bowl & Basket Egg
1/3 cup Bowl & Basket Peanut Butter
1 cup Bowl & Basket All-Purpose Flour
1/4 cup Bowl & Basket Peanut Butter Chips
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1 1/2 tbs roasted, salted peanuts, finely chopped
Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.

 

20 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
1 cup Bowl & Basket Light Brown Sugar
Not Available
1/2 cup Bowl & Basket Unsalted Butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$5.29$5.29/lb
1 large Bowl & Basket Egg
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
$3.49$0.22/oz
1/3 cup Bowl & Basket Peanut Butter
Bowl & Basket Creamy Peanut Butter, 16.3 oz
Bowl & Basket Creamy Peanut Butter, 16.3 oz
$1.99$0.12/oz
1 cup Bowl & Basket All-Purpose Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.99$0.60/lb
1/4 cup Bowl & Basket Peanut Butter Chips
Not Available
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
Entenmann's Milk Chocolate Chip Cookies, 12 oz
Entenmann's Milk Chocolate Chip Cookies, 12 oz
$4.79$0.40/oz
1/2 tsp baking powder
Rumford Baking Powder, 8.1 oz
Rumford Baking Powder, 8.1 oz
$5.49$0.68/oz
1/2 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.79$0.13/oz
1/4 tsp kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 1/2 tbs roasted, salted peanuts, finely chopped
Fairway Roasted Salted Peanuts, 12 oz
Fairway Roasted Salted Peanuts, 12 oz
$3.99$0.33/oz

Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.